State of fish culture and stocking
Outlook for fish culture and stocking
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| Figure 1: Ministry of Natural Resources Fish Culture Stations in Ontario. |
The Ministry of Natural Resources currently operates nine fish culture stations (Figure 1). A tenth facility, Ringwood, is being operated under an arrangement with the Ontario Federation of Anglers and Hunters until fall 2011. Fish species reared at these 10 stations include Atlantic salmon, aurora trout, brook trout, brown trout, splake, lake trout, lake whitefish, rainbow trout, walleye, Chinook salmon and coho salmon.
Approximately half of fish that are cultured are used to provide angling opportunities; the other half are used to rehabilitate degraded fish populations and restore biodiversity.
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Figure 2: Number of fish stocked from Ministry of Natural Resources’ Fish Culture Stations from 2000 to 2009. The numbers for 2007-2009 include fish produced at Ringwood FCS under agreement with the Ontario Federation of Anglers and Hunters. Species include Atlantic salmon, aurora trout, brook trout, brown trout, splake, lake trout, lake whitefish, rainbow trout, walleye, Chinook and Coho salmon.
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| Figure 3: Number of fish stocked, by species, from Ministry of Natural Resources’ Fish Culture Stations in 2009. |
The Ministry of Natural Resources’ Fish Culture Program is an important part of Ontario’s fisheries management program. There are many examples where stocking has been successful in helping to manage fish populations sustainably: