Fish Harvest and Angler Characteristics in the Resource-Based Tourism Industry.

Summary


A fish harvest comparison used angling success and the number of guests at seven northwestern Ontario tourist outfitters. Anglers recorded daily catches in diaries. Harvest levels did not match up with the number of beds used (occupancy rate).

 

Date Published:  September 01, 1999
Publisher:  Ontario Government, Ministry of Natural Resources
Author:  Science and Information Resources Division

Details

ISBN 0-7778-9013-5, ISBN 1192-8654

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Fish Harvest and Angler Characteristics in the Resource-Based Tourism Industry. (PDF, 2342 KB)

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