Carp

Length: 30 - 75 cm. (12-30 in.)

Distribution/Habitat:
shallow, warm waters, primarily in southern Ontario

Similar Fish:

• freshwater drum
   

Key identifying characteristics:

• "whiskers" beside mouth
• one dorsal spine

Carp were introduced from Europe and are distributed widely throughout eastern North America. In Ontario, they occur throughout the Great Lakes region from the upper St. Lawrence River to Lake Superior, and in many inland lakes, reservoirs and rivers.

Carp thrive in moderately warm, shallow water of lakes and rivers which contain an abundance of aquatic vegetation. They adapt to a variety of conditions, tolerating all types of bottoms and water from clear to murky. They are tough, scrappy fish, capable of great speed and power.

The principal baits use include:

• doughballs (soft or hard, often homemade)
• large kernel corn
• liver paste and bread crumbs rolled into small balls
• boiled potato
• earthworms

Early in the morning and late in the evening are prime times for catching carp with rod and reel.