Bears love fast food and leftovers
What your food business can do:
- Avoid stockpiling garbage – including edible oils
- Use bear-resistant containers wherever possible and secure the lids at all times
- Lock dumpster lids every night or use containers that are self-locking Empty garbage containers frequently
- Put garbage out on the morning of collection day, not the night before
- If your business takes its own garbage to the dump, make sure that it is stored behind securely closed doors or in a bearresistant container, and take it to the dump frequently
- Clean your garbage containers frequently and thoroughly. Pay particular attention to storage and disposal of edible oils and greases, and use disinfectant to eliminate odours
- Share this information with your staff
- Encourage customers to use garbage containers, and to not leave scraps or garbage on the ground
IN AN IMMEDIATE EMERGENCY:
contact your local police force or dial 911
TO REPORT BEAR PROBLEMS: contact the Bear Reporting Line at:
1-866-514-BEAR (2327) (TTY) 705 945-7641